Mini Pizza Cups with Pepperoni: A Tasty and Easy Recipe

Mini pizza cups with pepperoni are the ultimate crowd-pleaser. These bite-sized pizzas pack all the flavors of a traditional pizza into a convenient, handheld snack. Whether you’re hosting a party, planning family game night, or preparing school lunches, this easy recipe is guaranteed to be a hit. Let’s dive into how to make these delicious mini pizza cups step-by-step!

Why You’ll Love Mini Pizza Cups

Quick and Easy: Perfect for busy weeknights or last-minute gatherings.

Customizable: Add your favorite toppings or adapt to dietary preferences.

Kid-Friendly: A fun and mess-free way for kids to enjoy pizza.

Perfect Portions: Great for portion control and easy to serve.

Ingredients for Mini Pizza Cups

Here’s everything you’ll need to get started:

Pizza dough: Store-bought or homemade, rolled out thin.

Pepperoni slices: Regular or mini pepperoni for a perfect fit.

Shredded mozzarella cheese: Essential for that gooey, melted topping.

Pizza sauce: Choose your favorite marinara or pizza sauce.

Italian seasoning: A mix of oregano, basil, and garlic powder.

Optional toppings: Diced bell peppers, onions, olives, or mushrooms.

How to Make Mini Pizza Cups

1. Preheat the Oven

Set your oven to 375°F (190°C). Lightly grease a muffin tin to prevent sticking.

2. Prepare the Dough

Roll out the pizza dough on a floured surface and cut it into small circles using a round cookie cutter or the rim of a glass. Ensure the circles are slightly larger than the muffin tin openings.

3. Assemble the Cups

Place a dough circle into each muffin tin cavity, pressing it down to form a cup shape. Add a small spoonful of pizza sauce to each cup.

4. Add Toppings

Layer a slice of pepperoni over the sauce, followed by shredded mozzarella cheese. Sprinkle with Italian seasoning for extra flavor.

5. Bake

Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the edges of the dough are golden brown.

6. Cool and Serve

Allow the pizza cups to cool slightly before removing them from the muffin tin. Serve warm and enjoy!

Tips for Perfect Mini Pizza Cups

Use Pre-Cut Dough: Save time by using pre-cut biscuit dough or crescent roll dough.

Prevent Soggy Bottoms: Add a sprinkle of cheese before the sauce to create a moisture barrier.

Make It Healthier: Use whole-wheat dough, turkey pepperoni, and low-fat cheese.

Go Gluten-Free: Substitute with gluten-free pizza dough for dietary needs.

Creative Variations

Vegetarian Pizza Cups

Skip the pepperoni and load up on veggies like mushrooms, spinach, and diced tomatoes.

BBQ Chicken Pizza Cups

Swap the pizza sauce for barbecue sauce, add shredded chicken, and top with red onions and cheddar cheese.

Breakfast Pizza Cups

Use scrambled eggs as the base, then add crumbled bacon or sausage, and a sprinkle of cheese.

How to Store and Reheat

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

Freeze: Wrap the cooled pizza cups individually in plastic wrap, place them in a freezer bag, and store for up to 3 months.

Reheat: Warm in a toaster oven or air fryer for 5-7 minutes until hot and crispy.

Perfect for Any Occasion

Mini pizza cups are versatile and ideal for:

Party Appetizers: Bite-sized and easy to grab.

Lunchbox Treats: A great alternative to sandwiches.

Game-Day Snacks: Delicious finger food for cheering on your team.

Quick Family Meals: Pair with a fresh salad for a complete dinner.

Why Choose Nittany Pizza?

At Nittany Pizza, we specialize in crafting recipes that bring people together. Whether you're looking for classic pizzas or creative ideas like these mini pizza cups, our passion for pizza shines through every dish.

For more inspiration, visit our website: nittanypizza.com.

About Nittany Pizza

Business Name: Nittany Pizza

Address: 2073 Springwood Road, York, PA, 17403

Phone: (717) 650-2648

E-mail: nittanypizza@comcast.net

Owner: Athanasios Drivas

Website: nittanypizza.com

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